Easy holiday appetizer!

smoked salmon on wonton chips

Smoked Salmon Salad on a Wonton Chip
(If you don’t want to make your own wonton chips you can use baguette slices, bagel chips or crackers)

8 oz. smoked salmon
¼ cup celery
¼ cup red onion
1 Tbls. parsley, chopped
lemon juice to taste
mayonnaise
chives for garnish

1 package wonton skins (cut in 4 pieces)
oil for frying

Cut wonton skin to desired size and add to hot oil until golden and crisp, drain on paper towel.
Add the salmon to the food processor, and pulse until finely chopped add remaining ingredients and pulse to combine. Remove mixture to mixing bowl and bind with mayonnaise, season with lemon juice. Spoon about a Tbls. on a wonton chip and garnish with chives or serve in a bowl surrounded by wonton chips. Makes about 36 hors d’oeuvres.

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