Gazpacho with Crab

Gazpacho with Crab

Gazpacho with Crab

1 red pepper, seeded and finely chopped
1 jalapeño pepper, seeded and finely diced
1 small red onion, finely diced
About 5 tomatoes, finely diced
1 cucumber, seeded and finely diced
3 Tbls. cilantro, chopped
1-1½ cup tomato juice
2 Tbls. olive oil
1 Tbls. red wine vinegar
2 Tbls. lime juice
Salt and pepper
1 king crab leg; meat removed

Place 1/3 cup red pepper, 1 tsp. jalapeño, 1/3 cup red onion, 1/3 cup tomatoes, 1/3 cup cucumber and 1 Tbls. cilantro in a medium bowl and set aside.

In a food processor combine remaining ingredients, add tomato juice, olive oil, vinegar and lime juice, season with salt and pepper. Process until smooth, remove and mix in reserved veggies and crab. Divide into glasses or bowls. Serve cold. Serves 6-8.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s